In early May I visited Santiago, Chile, on a short trip to announce McAfee Labs' expansion into Latin America. While there the Labs team and I took the opportunity to sample the local food--I so wish I had Anthony Bourdain's job. Among the dishes we enjoyed is this parrillada at a place called Chilenazo, near our hotel in the Las Condes neighborhood. Yummie!
1 comments:
Help ,Wat een berg vlees. Wij hebben in Chili heerlijk vis gegeten . het hele land ligt aan de zee.
Dus vis smullen: lekker en gezond.
pluis
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